Tasting notes:
The Cabernet and Merlot grapes are at the origin of our Extra Old Pineau Rosé at 17.5°. Aged for about twenty years, its deep ruby colour offers delicate aromas of red fruit, blackcurrant and liquorice. It is both complex and elegant, with a long, aromatic finish that lingers on the palate.
We suggest that this Extra Old Pineau Rosé accompanies your roast pork with prunes, your chocolate cake, or a simple handful of raspberries.
Tasting notes:
The Ugni-Blanc and Saint-Emilion grape varieties are at the origin of our 17.5° Extra Old Pineau White, aged for about twenty years. In its old gold color, aromas of ripe pineapple, vine peaches and a nascent rancio are discovered. The palate is unctuous, the end of mouth is very pleasant, the fruity notes are highlighted in a very appreciated freshness.
We suggest that our Extra Old Pineau White delicately accompanies a slice of foie gras as well as your desserts.
