Tasting notes:
The Cabernet and Merlot grape varieties are at the origin of our 17.5° Pineau Rosé. Its slightly pink and amber colour offers aromas of fresh fruit, raspberry, blackcurrant and blackberry which delicately define it. It offers a lot of finesse, an ample, round and powerful mouth.
We suggest you taste our Pineau Rosé as an appetizer, with melon and dried ham or with a fruit salad.
Tasting notes:
The Ugni-blanc and Saint-Emilion grape varieties are at the origin of our 17.5° Pineau White. With its straw yellow colour and old gold glints, it offers a floral nose and intense aromas of white flesh fruits. Very supple and well-balanced on the palate, it has a long-lasting aroma.
We suggest you taste our Pineau White as an aperitif, with cheese, or use it as a base to flavour your sauces or foie gras.
